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Recipe by: delgado
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See below ingredients and instructions of the recipe
1 1/2 c Flour 1 c Sugar
1 ts Baking soda 1 Egg
1 ts Cinnamon 1 ts Vanilla
1 c Butter, soft 1 1/2 c Rolled oats
1/2 c Lt brown sugar 1 c Semisweet cho. chips
1. mix tog flour, baking soda and cinnamon 2. beat tog buttter, brown
sugar and sugar at med speed til light and fluffy. beat in egg and
vanilla 3. at low speed, beat in flour mixture til blended. fold in
oats and chips. cover with plastic wrap, chill for 1 hr 4. prehat
oven to 350. greast 2 baking sheets 5. shapedough into 1" balls.
place cookies, 2" apart on sheets. flatten each cookie slightly 6.
bake til lightly browned around edges10-12 mins. use wire racks to
cool. Submitted By J. BARRETT On 01-14-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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