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Recipe by: fadeusz
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See below ingredients and instructions of the recipe
1 cn Tomato soup
2 lb Ground beef
1 Envelope onion soup mix
1/2 c Bread crumbs
1 Egg -- beaten
1/4 c Water
In large bowl, mix thoroughly 1/2 cup tomato soup, beef, onion soup
mix, bread crumbs and egg. In 2 qt oblong baking dish, firmly shape
meat mixture into 8 x 4 " loaf. Bake at 350 for 1 1/4 hours or until
meat loaf is no longer pink. Spoon off fat, reserving 1 to 2 tbsp
drippings. In 1 qt saucepan over medium heat, combine remaining
tomato soup, water and reserved drippings. Heat through, stirring
occasionally. Serve with meat loaf.
Recipe By : Campbells Best-Ever Recipes
From: Meg Antczak Date: 08-09-95 (21:34) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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