Main Ingredients:

4 pounds country-style pork ribs
1 small onion, chopped
1 clove garlic, minced
1 tablespoon cooking oil
14 ounce bottle (1 1/2 cups) catsup
1/3 cup vinegar
1/4 cup molasses
1 tablespoon bottled hot pepper sauce
2 teaspoons ground red pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon dry mustard

Cooking Preparation of the Recipe:

In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well.

Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in catsup, vinegar, molasses, bottled hot pepper sauce, ground red pepper, chili powder, salt, and dry mustard. Bring the mixture to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.

Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with sauce frequently. If desired, heat any remaining sauce and serve with ribs.

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