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Recipe by: benyounes
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See below ingredients and instructions
Bake cake mix in paper baking cups as directed on the package. Remove papers.
Prepare a white frosting, using homemade or frosting mix.
To form each firecracker, put two cupcakes together end-to-end with frosting. Frost sides, leaving
ends of firecrackers (tops of cupcakes) unfrosted. Sprinkle generously with red decorators' sugar
before frosting sets. Decorate each with a red candle stuck into one end. (Makes 12 to 15
firecrackers).
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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