Best fish aspic
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: rejeane
Rate this recipe (11 votes)
409 people have saved this recipe
Main Ingredients:
5-1/3 oz. sole fillet, chopped
1 egg white
3-1/2 oz. leek, julienne
2-2/3 qt. fish stock
18-1/3 oz. asparagus blanching liquid
9-1/2 oz. gelatin powder
7-1/3 oz. dry champagne
Cooking Preparation of the Recipe:
Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and blanching liquid in stock pot; add sole mixture. Heat to 180 degrees F, stirring constantly. Simmer for 1 hour. Strain through fine sieve; refrigerate until chilled. Bloom gelatin in chilled stock; heat to clear aspic. Finish with dry champagne for flavor.
Browse by categories
Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Recipes free and delicious!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!