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Recipe by: deslylas
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See below ingredients and instructions of the recipe
5 ts Ground anise (aniseed)
5 ts Star anise
2 tb Whole cloves
1 ea Cinnamon stick (5") in
-cassia bark
7 ts Fennel seeds
Using a blender, process all ingredients until finely ground. Store
in an airtight jar up to 3 months.
From: Richard Davis Date: 03-19-93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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