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Recipe by: alart
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See below ingredients and instructions of the recipe
1/4 c Butter
1/3 c Light brown sugar
- (firmly packed)
1/4 c Sifted flour
1/4 c Whipping cream; plus
1 tb Whipping cream
3/4 c Finely chopped almonds
4 oz Semisweet chocolate
3 tb Butter
PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy.
Stir in flour alternately with cream, then mix in almonds. Drop
teaspoons of batter 3-inches apart on greased and floured baking
sheets. With a knife dipped in cold water, spread the batter into
2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking
sheets then transfer to wire racks. If cookies become hard to remove,
return to the oven for 1-or-2 minutes to soften. Melt chocolate with
butter and cool slightly. Spread over bottoms of cookies.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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