Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c Biscuit baking mix
1/4 c Milk; or light cream

------------------------MEAT FILLING-----------------------------
3 1/2 c Browned/Seasoned Freezer Mix
1/2 ts Salt
1/4 ts Pepper
2 tb Biscuit baking mix
1 tb Worcestershire sauce

--------------------------TOPPING-------------------------------
2 ea Tomatoes;sliced,medium
2 ea Eggs
1 c Cheddar cheese; shreaded

Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft
dough forms. Gently smooth dough into a ball on floured cloth-covered
surface; knead 5 times. Roll dough 2 inches larger than inverted
9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer
mix in large skillet until meat is brown. Drain off fat. Stir in
salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan. Arrange tomato slices on
filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes,
spreading to cover completely. Bake about 30 minutes. Cut into
wedges. Serve with chili sauce if you like.

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