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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 c Biscuit baking mix
1/4 c Milk; or light cream
------------------------MEAT FILLING-----------------------------
3 1/2 c Browned/Seasoned Freezer Mix
1/2 ts Salt
1/4 ts Pepper
2 tb Biscuit baking mix
1 tb Worcestershire sauce
--------------------------TOPPING-------------------------------
2 ea Tomatoes;sliced,medium
2 ea Eggs
1 c Cheddar cheese; shreaded
Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft
dough forms. Gently smooth dough into a ball on floured cloth-covered
surface; knead 5 times. Roll dough 2 inches larger than inverted
9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer
mix in large skillet until meat is brown. Drain off fat. Stir in
salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan. Arrange tomato slices on
filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes,
spreading to cover completely. Bake about 30 minutes. Cut into
wedges. Serve with chili sauce if you like.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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