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Recipe by: osgar
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix
3 c Water
1 c Lentil; uncooked
1 ea Parsley; sprig
1 ea Bay leaf
1 1/2 c Mushrooms; sliced, FRESH
1 ea Carrot; Large, sliced
1 ea Celery;Stalk,large,sliced
1/4 c Red wine
1/2 ts Salt
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix, water, lentils, parsley and bay leaf to
boiling. Reduce heat; cover and simmer, stirring frequently, until
mix is thawed, about 20 minutes. Stir in remaining ingredients; heat
to boiling. Reduce heat; cover and simmer until vegetables are
tender, about 20 minutes. Remove bay leaf.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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