Best freezer mix mexican casserole

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Recipe by: roald

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Beef-Tomato Freezer Mix
2 ts Chili powder
1/3 c Water
1 cn Whole kernel corn(16oz)
1 cn Sliced ripe olives(2 1/4oz)
1/2 c Biscuit baking mix
1/4 c Yellow cornmeal
3/4 c Shredded Cheddar cheese
1 Egg
3 tb Milk

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.

Heat oven to 400'. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.) Bake uncovered 20
minutes.