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Recipe by: annoeska
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See below ingredients and instructions
1 egg (beaten)
1/2 c sugar
1 tb grated orange peel
2 ts grated lemon peel
2 tb lemon juice
1 pt whipping cream (whipped)
Cook and stir over low heat 5 minutes until thick. (should be very
thick!) Cool well. Fold cooled ingredients into whipped cream. Serve
with fresh fruits, strawberries, bananas, pineapples, etc.
Fresh Garlic Vegetable Dip
1 carrot, finely chopped
1/3 c peeled and chopped cucumber
1/3 c chopped zucchini
2 green onions, minced
1 pk 8 oz. cream cheese, softened
1/2 c sour cream
2 lg cloves fresh garlic, minced
1/2 ts salt
1/2 ts dill weed
3 drops tabasco
Combine all ingredients, cover and refrigerate. Good served with
wheat crackers. Makes about 2 1/2 cups.
Fried Red Pepper Dipping Sauce
10 ea ancho peppers, pre-soaked
1/2 c cooking oil
1 md onion, chopped
1 cn tomato paste, 8oz.
1 ts salt
Soak the ancho peppers in warm water until soft, then grind them into
a paste. Heat the oil in a frying pan, adding the chopped onion, the
ground peppers, tomato paste and salt. Fry for about 1 minute.
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Heston Blumenthal - The Fat Duck
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