Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Smoked sausage 2 lg Carrots; chopped fine
1/3 c Alad oil 2 qt Chicken broth
1/3 c Flour 1 3/4 c Lentils
4 Stalks celery; chopped fine 1 tb Worcestershire
3 cl Garlic; minced 1/4 ts Pepper
2 md Onions; diced 1/4 ts Cayenne

In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippings in pan to make
1/3 cup fat. Add flour; stir until mixture is red brown, abouth 10
minutes.

Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken
broth lentils, worcestershire, pepper and cayenne. Bring to boiling
over high ehat; redue to simmer, cover and cook until lentils ar soft
when pressed, about 40 minutes.

Found by Fran McGee Source: Sunset Magazine; March 1987 Mrs. Anne
Dobrinen, Fresno California Mrs. Dobrinen, Fresno Calif From: Fran
Mcgee Date: 04 Jan 94
Submitted By DALE SHIPP On 02-21-95

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