Best fried beaver
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Recipe by: stefy
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Main Ingredients:
1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes6 slices bacon1 tsp. seasoning salt
Cooking Preparation of the Recipe:
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
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