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Recipe by: rosia
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See below ingredients and instructions of the recipe
1 c Peaches
1 c Pineapple
1 c Marachino cherries
1 pk Yeast
3 c Sugar
For the fermented fruit started take:
Mix these all together and stir daily. Let set for 2 weeks. I
usually use a one gallon glass jug. Every second week add 1 c. sugar
and 1 c. of fruit.
For the cake portion mix: 1 box yellow cake mix 1 box instant pudding
1/2 c. oil 4 eggs 2 c. fruit 1 c. nuts
Mix and bake in a 350 degree over for one hour. I usually use my
bundt pan.
Glaze 1 c. confectioner's sugar 1/3 c. lemon juice
I don't always glaze the cake and sometime add some of the juice to
the cake mix just to make it really moist and more flavorful.
From Thresa Bryant
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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