Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 c. granola
5 c. fresh or frozen fruit
2 c. pineapple juice
2 tbsp. corn starch
Blueberries, blackberries, peaches, or apples are the best fruit to use for crisps. Only
the apples would need to be slightly steamed in 1/2 c. of the pineapple juice; the other
fruit can be used as is. SPRINKLE 1 1/2 c. granola on the bottom of a 9? x 13? casserole
dish. SPREAD 2 1/2 c. fruit on granola. HEAT pineapple juice mixed with cornstarch
until boiling and thick. ADD remaining 2 1/2 c. fruit. POUR this fruit mixture
into casserole dish. TOP with remaining 2 1/2 c. granola. BAKE at 300° for 30?40
minutes, until just hot through. Watch that granola topping does not burn. SERVE
with SMOOTHIES. (37)
33

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