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Recipe by: maximiliaan
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Whatever fruit you want to use
Powdered sugar if desired
Wash and pit or remove seeds, grind up or mash. Spread out thinly on cookie sheet. It can be sun dried or use your dehydrator or a warm oven (don't get it too warm or you'll scorch the leather). When it is dry, cut it in strips and roll up tightly. You can coat with powdered sugar by sprinkling some on your breadboard and patting the strips in the sugar until its worked in. Store in airtight container in cool place.
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