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Recipe by: france-lyne
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See below ingredients and instructions of the recipe
8 oz Fruit cocktail, can, chilled 1/2 t Vanilla
1 c Milk 1/2 c Ice cubes
1/4 c Nonfat dry milk powder 2 x Cinnamon, ground (dashes)
PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3mg Chol., 81
Sodium In a blender container combine undrained fruit cocktail and
remaining ingredients.
Cover; blend till combined. Add ice cubes; cover and blend till
smooth. Sprinkle with additional cinnamon (for garnish), if desired.
Serve immediately. BETTER HOMES AND GARDENS
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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