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Recipe by: botela
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See below ingredients and instructions of the recipe
1/4 c Vinegar, white wine
2 tb Honey
3 tb Oil, salad
1 ts Poppy seed
1/2 ts Mustard, dry
8 c Spinach, fresh, torn
1 x Papaya, medium *
1 1/2 c Grapes, seedless, halved
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
and cubed ~------------------------------------------------------
~------------------ PER SERVING: 85 cal., 2g pro., 11g carbo., 4g
fat, 0mg chol., 33mg sodium
298 mg Potassium . In a screw top jar combine vinegar, oil, honey,
poppy seed, and dry mustard Cover; shake well to mix. Combine spinach,
papaya or pears, and grapes. Shake dressing again and pour over
salad. Toss to coat. Serve immediately. BETTER HOMES AND GARDENS
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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