Best glazed chicken breasts
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Recipe by: jino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Teriyaki Baste Glaze
-- (Kikkoman)
3/4 ts Grated lemon peel
1 1/2 ts Lemon juice
6 Chicken breast halves
-- (boneless)
Combine teriyaki baste glaze, lemon peel and juice; brush both
sides of chicken breasts with mixture. Place, side by side, in
shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste glaze mixture. Return
to oven and bake 20 minutes longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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