Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Stew meat, chopped
1 Clove garlic, diced
5 tb Butter
1 1/2 c Water
Salt
1 Bay leaf
Pepper
2 lb Small white onions
1 Onion, chopped
1/2 lb Mushrooms, sliced
1 6 oz can tomato paste
3/4 lb Jack cheese, grated
2 tb Red wine vinegar

In a heavy kettle, brown meat in butter. Season lightly with salt
and pepper. Add chopped onion and saute until clear. Mix in tomato
paste, vinegar, garlic and half of the water. Add bay leaf. Cover and
simmer 1 hour, adding additional water as needed. Add white onions
and mushrooms. Cover and simmer 1 more hour or until meat and onions
are tender. Add cheese, cover and cook 5 minutes, or until cheese
melts.

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