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Recipe by: olea
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See below ingredients and instructions
2 md russet potatoes,Halved
1 lengthwise
1/2 c low cal. margarine,melted
2 T lemon juice
1 1/2 t reduced sodium lemon-
1 pepper seasoning
1/8 t garlic powder
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover
Skinside
With Foil. Combine Remaining Ingredients; Brush Cut Sides With
Margarine
Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals
40
Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes Grill
10
Min. Turn Potatoes Baste With Remainingmargarine Mixture. Grill 10
Min.
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