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Recipe by: olea
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See below ingredients and instructions
2 md russet potatoes,Halved
1 lengthwise
1/2 c low cal. margarine,melted
2 T lemon juice
1 1/2 t reduced sodium lemon-
1 pepper seasoning
1/8 t garlic powder
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover
Skinside
With Foil. Combine Remaining Ingredients; Brush Cut Sides With
Margarine
Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals
40
Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes Grill
10
Min. Turn Potatoes Baste With Remainingmargarine Mixture. Grill 10
Min.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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