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Recipe by: braÏm
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See below ingredients and instructions of the recipe
2 lb Carrots, cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1 Onion, medium, grated
-Green pepper is optional
-Bread crumbs with butter an
You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, butter to mashed carrots. Place in a
1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with
the additional butter. Sprinkle with parsley flakes. Bake # 350 for
40 min. Lisa/Cedar Rapids
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