Best ham rolls
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Recipe by: dorris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Cottage cheese and oil
Pastry (3)
FOR BRUSHING:
1/2 Egg white
FILLING:
2 1/2 oz (70g) raw ham
2 1/2 oz (70g) boiled ham
2 Small pickled gherkins
FOR BRUSHING:
A little tinned milk
roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm)
Brush the edges of these with egg white. FOR THE FILLING: cut the ham
and the gherkins into strips of 3 in. (7cm) long. Place a few strips
of ham and gherkins on ech piece of pastry an roll up from the
shorter side. Lay the rolls on a greased baking sheet and brush with
milk. OVEN: pre-heat for 5 min. at very hot, bake at very hot BAKING
TIME: about
15 minutes.
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