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See below ingredients and instructions of the recipe
1 lb Beef, ground
1 ea Egg, well beaten
1/2 ts Salt
1 ds Pepper
1 ea Onion, minced
1/4 c Bread crumbs
Mix in order given and shape into round cakes. Fry in butter until
nicely browned. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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