Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs; beaten to blend
1/2 c Cocoa powder; unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt
7 oz Semisweet chocolate; coarsely chopped
Preheat oven to 350 degrees F. Toast hazelnuts, husk and coarsely
chop; set aside. Lightly butter 9x13" baking pan. Melt 1 cup butter
in heavy large saucepan over low heat. Remove from heat and
whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add
chopped chocolate and nuts. Spread batter in prepared pan. Bake
until tester inserted in center comes out barely moist but not wet,
25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day
ahead. Wrap tightly.) Cut into 1 1/2-inch squares.

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