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Recipe by: tugce
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See below ingredients and instructions of the recipe
1 pk Chocolate fudge cake mix
1 cn Sweetened condensed milk
1 Jar caramel ice cream toppin
12 oz Cool Whip
4 Heath bars; crushed *
* eaisier to crush if frozen ***************************** Prepare
cake according to directions. Bake in 9x13" pan. While still hot,
poke the top full of holes with a wooden spoon handle. Pour condensed
milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.
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