Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Rum 1 t Soda
1 c Butter 2 T Lemon Juice
1 t Sugar 1 c Brown Sugar
2 lg Eggs 1 c Nuts
1 c Dried Fruit 1 t Baking powder

Before you start, sample the rum to check quality. Good, isn't it?
Now go ahead. Select a large mixing bowl, measuring cup ect. Check
the rum again. It must be just right. To be sure rum is of the
highest quality, pour one level cup of rum into a large glass and
drink as fast as you can. With an electric mixer, beat 1 cup of
butter in a large, fluffy bowl. Add 1 season of thugar and beat
again. Meanwhile, make sure the rum is of the highest quality. Try
another cup. Open secon quart if necessary. Add 2 arge leggs, 2 cups
fried druit and beat till high. If druit gest stuck in the beaters,
just pry it loose with a drewscriver. Sample the rum again, checking
for tonscisticity. Next sift 3 cups of pepper or salt(it really
doesn't matter). Sample rum again. SIft 1/2 pint of lemon juice. Fold
in chopped butter and strained nuts. Add 1 babblespoon of brown
thugar or whatever color you find. Wix mell. Grease overn and turn
cake pan to 350 gredees. Now pour the whole mess into boven and ake.
Check rum again and bo to ged. Submitted By ROBYN SATTLER On
02-02-95

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