Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Large Egg Yolks
2 1/2 ts Lemon Juice
1/8 ts White Pepper
1/8 ts Salt
1 1/4 c Vegetable Oil

USING A FOOD PROCESSOR: Fit a food processor with the steel blade and
place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend
until smooth. While continuing to process, very slowly drizzle the
oil through the feed tube. Continue until all of the oil is used and
the mayonnaise thickens.
BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and
salt until well blended. Slowly add the oil by the
1/2 tsp, whisking constantly.
Continue until all of the oil is used and the mayonnaise is
thickened.
Makes 1 3/4 Cups Of mayonnaise

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