Best homemade v8 juice

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Recipe by: siaka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 lb Fully ripe tomatoes;chopped
2 c Celery;chopped
3 lg Onions; chopped
3 Garlic cloves;
-minced/mashed
1/4 c Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c Lemon juice
-Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes.

In a covered blender (food processor) and a portion at a time process
until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts.

Source Sunset 1974

From: Sharon Stevens