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Recipe by: adanet
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See below ingredients and instructions of the recipe
1/3 c Honey
1 tb Dry Mustard
1 (6 Oz.) Can Frozen Apple
Juice Concentrate, Thawed
Undiluted
1 (6 1/2 To 7 Lbs.) Turkey
Breast Skinned
Combine Honey, Mustard Apple Juice in A Small Bowl, Stirring
Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan;
Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch
The Bone. Baste With The Honey Mixture. Cover Bake At 325 For 1
Hour. Uncover Bake An Additional Hour OR Until Meat Thermometer
Registers170 Degrees, Basting Frequently With Honey Mixture. Let Cool
10 To 15 Min. Before Slicing. (Fat 1.9. Chol. 72.)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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