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Recipe by: roch
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See below ingredients and instructions of the recipe
2 c Honey
1 c Sugar
1 c Lard
1 c Sour cream; or milk
2 ea Eggs
2 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
1/2 ts Salt
Flour; to form a soft dough
Cream fat. Add honey, sugar and continue creaming. Add eggs and mix
well. Add alternately dry ingredients sifted together and sour cream
or milk. Chill and roll. Cut with lightly floured cookie cutter,
place on ungreased baking sheet. Bake in moderate oven 375 F.
Source: Genevieve Long, Crawford County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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