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Recipe by: jits
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See below ingredients and instructions of the recipe
1/3 c Dry mustard
1/2 c Honey
1/2 c Brown sugar, packed
1/4 c Cider or red wine vinegar
1/4 c Oil
1 ds Worcestershire sauce
Combine all ingredients in a small bowl with a wire whisk or beater,
till smooth. Put into a small non-metal container and refrigerate
overnight. Stir before serving.
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