Best hot artichoke dip
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Recipe by: adeline
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 6 ounces Artichoke hearts, marinated
* 1/3 cup Mayonnaise
* 1 tablespoon Pimento, diced (optional)
* 1/2 cup Parmesan cheese, grated
* 1/3 cup Sour cream
* 1/8 teaspoon Garlic powder
Drain and chop artichoke hearts. Combine all ingredients and place in
Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with
tortilla chips or assorted crackers.
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