Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Horseradish, grated
1/4 c Cream
1 x *or:
1/4 c Milk
1 ts Flour
1 ea Egg yolk
1 tb Butter
1/8 ts Pepper
1 x Paprika

Put the grated horseradish into a small earthen cooking vessel; add
the flour, salt, paprika and butter; pour in the cream and let cook
until thick and smooth. Keep stirring constantly. Move to the back of
the stove and add the egg yolk, stirring rapidly. Cook for 30 seconds
and serve at once. This sauce may be eaten as a relish with hot roast
or boiled beef. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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