Best indian muffins
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Recipe by: tennessee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Egg, beaten
1 c Milk
1 ts Shortening, melted
2 tb Cornmeal, heaping
1 1/2 c Flour
2 ts Baking powder
Mix the egg, milk and shortening together. Combine with the sifted dry
ingredients and mix thoroughly. Bake in greased muffin tins at 450-F
about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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