Main Ingredients:

6 Italian bread shells,small
1 c Bean sprouts,rinsed/drained
6 oz Jack cheese,shredded
1/3 lb Tiny shrimp,rinsed/drained
1/4 c Finely chopped green onion
Crushed dried red hot chiles

THAI PEANUT SAUCE:
2/3 c Smooth peanut butter
2 tb Water
2 ts Soy sauce
2 ts Cider vinegar
2 ts Sugar
2 tb Seasoned rice vinegar
1 ts Oriental sesame oil

Cooking Preparation of the Recipe:

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese.
2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.

*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.

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