Best italian dressing
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Recipe by: monsef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Drained capers 1 sm Dried Red Chili, sliced
1 Clove Garlic, pressed 1/2 ts Crushed fennel seed
1 Shallot, minced 1 tb White Chianti OR dry white
1/2 c Olive oil -wine
1/2 ts Pepper 2 tb Lemon juice
Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and
shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
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