Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1/2 c Olive oil
1 1/2 c Onion; finely chopped
1 c Carrots; grated
1/2 c Celery; finely chopped
2 1/2 c Mushrooms; finely chopped
2 ts Parsley; finely chopped
2 lb Lean ground beef/hamburger
2 tb Flour
2 tb Tomato puree
1 c Red wine
3 1/2 c Beef broth
1 x Salt; to taste
1 x Pepper; to taste
1 x Oregano; to taste
1 x Garlic; to taste

Combine butter and oil in large frypan and heat. Add onions and
saute' for one minute. Add carrots, celery, mushrooms and parsley;
cook, stirring frequently for 5 min. Crumble in ground beef and
cook, stirring frequently until lightly browned. Sprinkle flour over
the ground beef and stir until well blended. Stir in puree. Add
wine gradually, stirring constantly. Add the broth and season with
spices as desired. Simmer, stirring occasionally, for about 1 hour or
until thickened. Serve with pasta. Each serving is about 1 cup of
sauce.

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