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Recipe by: jean-baptist
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See below ingredients and instructions of the recipe
1/2 lb Italian sausage *
1 c Sliced mushrooms
1/3 c Chopped onion
2 1/4 c Milk
1/2 c Butter or margarine
1 c Green pepper strips
1/3 c All-purpose flour
8 oz Cheddar cheese shredded
1/2 c Grated parmesan cheese
8 oz Cut Ziti - uncooked
1/2 ts Pepper
* Sliced into coins
In 4-quart saucepan, brown sausage. Remove from pan and drain off
fat. Melt butter and cook mushrooms, pepper and onion until tender
but not brown. Blend flour into vegetable mixture. Gradually stir in
milk. Cook, stirring consstantly over med-low heat until mixture
begins to boil.
Boil and stir 1 minute. Blend in 1 1/2 cups cheddar cheese, parmesan
cheese and pepper until cheeses are melted and mixture is smooth.
Cook ziti according to package directions, and drain. Stir hot cooked
ziti and sausage into vegetable cheese mixture. pour into buttered
2-quart casserole. Sprinkle with remaining 1/2 Cup cheddar cheese.
Bake covered at 350 for 30 minutes or until hot and bubbly.
Typed at you by Mara Kent --- þ DeLuxeý 1.26b #5627 þ Judge a man by
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