Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/3 c olive oil
3 lb beef round,lean,1 cubes
2 onions,medium,finely chopped
3 garlic cloves,med,fine chop
1 salt
4 c water,boiling
1 t caraway seeds
2 t sesame seeds
1/2 t oregano,ground,pref. mexican
3 T red chile,ground,hot-mild
1 c olives,green,pitted
2 cn kidney beans(16oz ea)

1. Heat the oil in a large saute pan or 6-quart braising pan over
medium heat. Add the beef cubes a few at a time, stirring to brown
evenly. As they are browned, remove cubes to a plate and set aside,
add more cubes to the pan. Continue the process, adding more oil if
necessary, until all the meat is browned. 2. Add the onions to the
pan and cook, stirring, for a few minutes, then add the garlic. Cook
until the onions are translucent. 3. Return the beef cubes to the
pan, season with salt to taste, then add the boiling water, caraway
and sesame seeds, and oregano. Bring to a boil, then lower the heat
and simmer, covered, for 1 hour. 4. Gradually stir in the ground
chile, tasting until you achieve the degree of hotness and flavor
that suits you palate. 5. Add the olives and simmer, covered, 1 hour
longer. 6. Taste and adjust seasonings, the mix in the kidney beans
and heat through.

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