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Recipe by: gwenlev

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Mint sprigs; up to 5 sprigs
1 1/2 c Sugar
2 c -Cold water
3/4 c Lemon juice; fresh if
-possible
1 1/2 qt Ginger ale

--------------------------GARNISH-------------------------------
Lemon slices; thin

"A mock mint julep drink."

Rinse the mint and discard stems. Place the sugar,
water, and lemon juice in a medium-sized bowl, mix,
and stir in the mint leaves. Allow to stand for 30
minutes. Fill a large pitcher with ice cubes and
strain the liquid over the ice. Add the ginger ale and
lemon slices, and serve.

SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without
Liquor_ by Jane Brandt