Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Gallons Ripe Tomatoes
2 ea Onions
5 ea Stalks Celery
2 ea Green Sweet Peppers
3 c Granulated Sugar
2 c Apple Cider Vinegar
1/4 ts Ground Cloves
1/2 ts Allspice
1/2 ts Cinnamon
3 tb Salt

Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions,
celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add
the remaining ingredients. Boil 10 minutes. Pour into
hot, sterilized jars and seal. Makes about 6 Pints.

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