Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
2/3 c Rice, long grain,
(basmati best)
4 Cloves
Cinnamon stick, 2"
1 tb Turmeric, ground
1/2 tb Pepper, black, ground
1 1/4 c Chicken broth
1 Bay leaf
1 ts Cumin, ground
2 Chicken thigh,
Cooked boned
1/3 c Golden raisins
2 Egg, hard boiled
2 Tomato, slices
Fried onion flakes

---------------------FRIED ONION FLAKES--------------------------
1 tb Oil
1/2 c Onion flakes, dried

Heat the oil in a 1 1/2 quart saucepan over medium
high heat until hot. Add the rice and stir until it
begins to brown, now add the cloves, cinnamon,
turmeric, and pepper and stir for a minute or so. Pour
in the broth, add the salam or bay leaf, and cumin.
Bring to a rapid boil then cover and reduce the heat
to a very low simmer. Simmer for about 40 minutes.
stir in the chicken and raisins, cover again and let
sit, off the stove, for a few minutes before serving.
Garnish with egg and tomato slices and the onion
flakes. Fried Onion Flakes: Heat oil in a heavy frying
pan over medium high heat. Add dried onion flakes and
stir until brown and crisp. Stores well in an airtight
container.

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