Best kraut un chops
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Recipe by: eberardo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Sauerkraut
8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45
minutes. Fry the chops until tender and golden brown.
Add the sauerkraut and continue cooking until the
kraut has absorbed the pork drippings and is brown.
Serve with mashed potatoes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
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