Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 lb Ground beef
1 c Finely chopped onion
1 Cove garlic, finely chopped
1 ts Salt
1/4 ts Mixed Italian seasoning
1/2 ts Oregano leaves
1/4 ts Thyme
1/2 ts Spanish paprika
2 c Tomato puree
1/2 lb Lasagne noodles
2 qt Water
1 tb Olive oil
Salt to taste
1 1/2 c Ricotta cheese
1 Lg egg
Tabasco sauce to taste
3/4 ts Salt

--------------------CHEESES FOR FINAL A-------------------------
3 oz Mozzasrella cheese, sliced
3 tb Grated parmesan cheese
1 c Grated mozzarella cheese (in

~----------Meat Sauce:---------- ~----------Lasagna:-----------
~----------Ricotta Mixture:------------ Heat olive oil in saucepan.
Crumble in ground beef and saute until beef is browned. Drain off
excess fat. Add remaining ingredients and mix well. Continue cooking
for 5 minutes. Set aside. Cook lasagne noodles in the boiling water
with olive oil and salt. About 9 minutes. Drain and let cool. Set
aside. Combine all ingredients in blender or electric mixer and mix
well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat
sauce on bottom and put one layer of cooked lasagna noodles. Next, a
layer of sliced mozzarella and on top of that add 1/3 of the meat
sauce, then 1/2 of the rocotta mixtu Continue to layer until all
ingredients are used. Top with grated Parmesan cheese. Bake at 350F
for 40-45 minutes.

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