Best lemon cake
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Recipe by: gabrio
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
MIX in large bowl: WHIZ in blender:
3 c. whole wheat pastry flour 1 c. turbinado sugar
(can be half unbleached) 1/3 c. fresh lemon juice
4 tbsp. Ener-G baking powder 1/2 c. applesauce
1 tsp. salt 2 tsp. grated lemon rind
1 tsp. lemon extract
1/2 box firm silken tofu
3/4 c. water
FOLD in wet ingredients with dry just until mixed. Do not over mix.
POUR into oil-sprayed and floured Bundt pan.
BAKE in oven preheated to 350° for 40 minutes or until toothpick comes out clean.
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