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Recipe by: yassmina
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See below ingredients and instructions of the recipe
1/2 c Lentils
1 sm Onion, chopped
4 c Seasoned stock
Oil for sauteeing
1/2 c Bulghur
1/4 c Soy grits
1 c Soya yogurt
2 tb Soya mayonaisse
1 ts Garlic powder
1 ts Dijon mustard
2 ts Lemon juice
6 c Chopped spinach
Cook lentils onion in 2 c stock until tender but not mushy, about 25
minutes. Drain excess water. Heat oil in a skillet saute bulgur
soy grits for 5 to 10 minutes. Stir constantly. Heat remaining stock,
add to skillet cook over a low heat till light fluffy -- 10
minutes. Let cool. Mix yogurt, mayonnaise, garlic, mustard lemon
juice. Combine grain with lentils vegetables toss in the
dressing. Chill if desired.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

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