Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small shell macaroni
2 lb Ground beef
1 lg Onion,chopped
1 cn (16 oz) kidney beans
1 cn (16 oz) cream style corn
1 cn (16 oz) tomato sauce
1 10 oz. jar chili sauce
1 cn (8 oz) mushroom pieces
1 cn (3 oz) sliced ripe olives,
Drained
1 c Shredded Cheddar cheese,
Divided

Cook macaroni on the conventional range.Meanwhile,crumble ground beef
into a dishwasher safe plastic colander suspended over a 3 quart
casserole.Top with chopped onion.Stirring midway through
cooking,microwave on high 8 to 10 minutes or until meat is no longer
pink. Discard grease and transfer meat to casserole.Stir in beans,
corn,tomato sauce,chili sauce,mushrooms and olives.Drain macaroni and
stir meat mixture into it.Divide macaroni mixture into desired size
casseroles for serving or freezing.Makes 3 - 2 quart casseroles ( 6
servings each).

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