Best linguine with clam sauce
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Recipe by: sylla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Heavy Cream
3/4 ts Onion Salt
1/2 ts Thyme Leaves
13 oz Chopped Clams *
8 oz Cooked, Drained Linguine
* Include the juice from one can of chopped clams.
~------------------------------------------------------
~----------------- In a saucepan, heat the heavy cream, onion salt,
thyme leaves and chopped clams. Cook 8 ounces of linguine as package
directs, drain. Toss with sauce and serve.
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