Best liver cakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Liver, ground
1 x Bacon, sliced
1 ea Sm Onion, finely chopped
1 tb Flour
1 ea Egg, well beaten
1 x Salt pepper
To the ground liver add the egg, flour, onion, and salt pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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